Ankomn Turn-N-Seal Vacuum Canister (pronounced "uncommon") are a hard plastic container that uses a patented vacuum pump technology to keep your coffee and other fresh goods fresher for a longer time. 

Turn-N-Seal locks in the flavor and freshness of any food. You can keep food tasty and fresh for days after you prepared it, so you always have the delicious food you love ready to go.

The technology consists of a turnable knob on the lid that sucks out oxygen from the container with each turn. What makes Turn-N-Seal so special is it is just so easy to use. The Lid may be thinner than a pizza, but inside the innovative lid is the power to create a strong vacuum in just a single twisting the lid around.

You’ll notice the small silicon dimple found on the top side of the lid will dip down once an adequate vacuum has been created and the vacuum will hold for an extended period of time ensuring no water, oxygen or bad smells enter the container to spoil your goods.

Ankomn Turn-N-Seal Vacuum Canister can be placed in the fridge and are stacked on each other for a more compact solution to storage. 

Ankomn Turn-N-Seal Vacuum Canister FEATURES

Easy to Seal – Simple-to-activate vacuum airtight seal with a mere flick of the wrist.

Leaking & Odor Proof – The Turn-N-Seal containers prevent both air and moisture from getting access to the food stored inside, keeping food fresh and vegetables crisp.

Food Safe – BPA-free materials used and Winner of 2016 iF Design Award and the 2016 Red Dot Design Award

All Kinds of Storage –  Turn-N-Seal is also useful for perishables that require peak freshness to retain their quality.

Modular Design – Stack them up and build a wall of fresh foods.

Easy To Clean – Lids can be disassembled very easy to clean and ensure a perfect air tight seal.

4 Sizes to Choose From – Available in 4 sizes of 0.6L, 1.2L, 1.5L and 2.4L - with availability of Clear, Black, White and a UV Protected-Clear Container, for the best of both worlds.

THIS PRODUCT INCLUDES:

• Ankomn Turn-N-Seal Vacuum Canister

THE SPECIFICS